New processing for the improvement of the quality of fruit derivatives

The use of high pressure homogenization on fluid fruit derivatives is proposed to reach the following goals: - reduction of microbial population; - inactivation of alterative enzymes; - improving food structure. ...

High pressure homogenization, food industry, sanitization, fruit juice.

Production installation for briquettes

The presented technology suggests combination of the two processes that leads to significant safe of additional fuels use and decreases the price of the final product – the briquettes. Other significant novelty of the technology is the idea for production of customized coal briquettes by combining t...

Method for production of functional plant, energizing, anti-depressive and euphoric sparkling beverages

The method for production of functional plant, energizing, anti-depressive and euphoric sparkling beverages is according our own ‘know how” and Bulgarian patent for invention № 66092/2011 with priority V.2008г. and is based on the usage of N2O gas and optimized parameters for its absorption in a ga...

Artificial metalloenzyme for gene correction

The goal of our research is to design and prepare a new artificial, DNA sequence-specific metalloendonuclease, being safe in a term that it should not exert any cytotoxicity arising from cleavage at off-target sites. Such nuclease is being designed by the introduction of a control mechanism of actio...

artificial metallonuclease, gene correction, genetic disease

Non-contact spot welding complect

The device uses a new technology that allows non-contact ignition of the arc, but that advantage is to avoid the accumulation of metals at the electrode tip, which extends at times it's life.The welding method is known in the trade as TIG - welding, which means + tungsten inert gas argon in the c...

spot welding, jewelery, optics

Ecological cellulose pulp treatment

The method proposed is a new ecological, cost effective way of cellulose water pool treatment that leaves no bacteria or strains in the paper product. It consists of technology and instantiation that treat the bacteria before the final product processing. The results is clear from all kinds of anaer...

pulp, cellulose, paper treatment, paper products

Method to evaluate the quality of red grapes and relative device

This R&D result concerns a method to evaluate the quality of grapes (food products from which it is possible to extract a colored juice). The purpose of the invention is to achieve a method, and relative device, suitable to perform an objective evaluation of the quality of a grape juice so as to all...

Red grapes, polyphenols, grape maturity, quality, reflectance

Method to evaluate the instability of proteins contained in an acid pH drink

The invention concerns a method to evaluate the instability of the proteins contained in a drink with an acid pH, for example wine, juice or suchlike. The method provide that a substance reacting electrochemically with the proteins contained in the drink is added to said drink, destabilizing the che...

Instability, proteins, acid pH drink, wine, juice

Transgenic animal with enhanced immune response and method for the preparation thereof

Result: Increased IgG Production •Antibody •FcRn transgenic animals increase yield of polyclonal antibodies in rodents 3-10 times •similar levels expected from other mammals •Higher quantity and excellent quality (affinity) •Reduces time to harvest by approximately 30% •Allows high quantity product...

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Measurement of complement activation products on antigen arrays

The invention relates to a new diagnostic method, utilizing an antigen array for simultaneously identifying different antigens capable of activating the complement system, in a quantitative fashion; to multiplex immunoassays utilizing antigen arrays, and more particularly to systems, methods and kit...

antigen arraycomplement activation products