Results for "Manufacture of food products and beverages"
Valorization of traditional cheeses
- Molecular approach that allows the characterization of complex microbial populations. - Phenotypic, genotypic and technological characterization of autochthonous bacteria. - Use of advanced analytical methods (HRGC, HPLC, LC-MS/MS, 2DE, etc.) for the study of nutritional changes in the protein and...
Dairy products, characterization of microbial populations, analytical methods, starter cultures, lactic acid bacteria
Fluorescence Polarization Immunoassays for rapid determination of mycotoxins
Fluorescence Polarization (FP) Immunoassay is a homogeneous technique that is getting attention as screening tool in food-safety control due to its simplicity, rapidity, cheapness and reliability. A competitive FP immunoassay measures the toxin concentration in solution by monitoring the interaction...
Food safety, mycotoxins, analytical methods, Fluorescence Polarization, Immunoassay
Enterprise cultural heritage management
Organisations that have been trading for decades have a quality that no newcomer has: their history and knowledge makes them stand apart. ECH is this competitive advantage. It is a company asset that derives from historical evolution, and is made up of tacit and explicit knowledge. This knowledge fo...
Effect of orchiectomy and pain management on weight gain and on carcass traits of sheep bred for the production of the “castrato” meat
The solution is study is to evaluate the effect orchiectomy on weight gain and on carcass traits on male ovine slaughtered at 1 year of age; this is in order to determine the real influence of this kind of surgery on the production of “castrato”meat which is very appreciated in Abruzzo, possibly ha...
Reward in eating local food: molecular mechanisms
The study of feeding integrates different processes involving brain structures that act in a concerted manner to the understanding of hedonic and homeostatic mechanisms (Dagher, 2009). The homeostatic control of feeding acts on hypothalamic and brainstem circuits, whereas the renard system is compos...
Olive oil, cheese, Endogenous signalling systems, Reward mechanism
Enhancement of technological capabilities of extra virgin olive oil for formulation development and healthy food high-quality impact
The research project aims to study the technological functionality of the main structure phenolic antioxidant molecules in the olive oil when present in dispersed state in emulsified systems, of the type oil-in-water. The study will develop model systems of increasing complexity of formulation start...
Study of the relationship between physical properties and release of volatile aroma compounds in food systems
The project objective is to study the relationship between physical properties and release of volatile aroma compounds and their perception in amorphous food systems. The study will use as model systems of confectionery products, particularly those rubbery and Gelled that are of particular interest...
Technological and functional characterization of local genetic resource for biodiversity valorisation
Tthe research project will be addressed to the identification and characterization of local varieties with the support of technicians belonging to different local agricultural organizations. These products will be characterized from the physiologic, morphologic, chemical, biochemical and physical po...
Developing solutions biopreservative aimed at controlling the microbial growth in meat vacuum packed and chilled
The project aims to develop strategies that involve biopreservation combination of plant extracts, possibly in association with reduced quantities of salt or acid organic, with the aim of controlling microbial growth and oxidation in the packaged meat vacuum and refrigerated. The biopreservation has...
Microbiological growth biopreservation, antioxidant, antimicrobial, meat
Upgrading quality and stability of a typical Abruzzo food product: “arrosticini”
The project will evaluate the quality profile of “arrosticini” (chemical composition, lipids content, fatty acids profile) highlighting possible differences due to finishing (in stable during winter and grazing during spring and autumn), related to product shelf-life. In addition, by means of in vit...
Market Sectors
- Agriculture, hunting and related service activities
- Forestry, logging and related service activities
- Fishing, operation of fish hatcheries and fish farms; service activities incidental to fishing
- Mining of coal and lignite; extraction of peat
- Extraction of crude petroleum and natural gas; service activities incidental to oil and gas extraction, excluding surveying
- Mining of uranium and thorium ores
- Mining of metal ores
- Other mining and quarrying
- Manufacture of food products and beverages
- Manufacture of tobacco products
- Manufacture of textiles
- Manufacture of wearing apparel; dressing and dyeing of fur
- Tanning and dressing of leather; manufacture of luggage, handbags, saddlery, harness and footwear
- Manufacture of wood and of products of wood and cork, except furniture; manufacture of articles of straw and plaiting materials
- Manufacture of pulp, paper and paper products
- Publishing, printing and reproduction of recorded media
- Manufacture of coke, refined petroleum products and nuclear fuel
- Manufacture of chemicals and chemical products
- Manufacture of rubber and plastic products
- Manufacture of other non-metallic mineral products
- Manufacture of basic metals
- Manufacture of fabricated metal products, except machinery and equipment
- Manufacture of machinery and equipment n.e.c.
- Manufacture of office machinery and computers
- Manufacture of electrical machinery and apparatus n.e.c.
- Manufacture of radio, television and communication equipment and apparatus
- Manufacture of medical, precision and optical instruments, watches and clocks
- Manufacture of motor vehicles, trailers and semi-trailers
- Manufacture of other transport equipment
- Manufacture of furniture; manufacturing n.e.c.
- Recycling
- Electricity, gas, steam and hot water supply
- Collection, purification and distribution of water
- Construction
- Sale, maintenance and repair of motor vehicles and motorcycles; retail sale of automotive fuel
- Wholesale trade and commission trade, except of motor vehicles and motorcycles
- Retail trade, except of motor vehicles and motorcycles; repair of personal and household goods
- Hotels and restaurants
- Land transport; transport via pipelines
- Water transport
- Air transport
- Supporting and auxiliary transport activities; activities of travel agencies
- Post and telecommunications
- Financial intermediation, except insurance and pension funding
- Insurance and pension funding, except compulsory social security
- Activities auxiliary to financial intermediation
- Real estate activities
- Renting of machinery and equipment without operator and of personal and household goods
- Computer and related activities
- Research and development
- Other business activities
- Public administration and defence; compulsory social security
- Education
- Health and social work
- Sewage and refuse disposal, sanitation and similar activities
- Activities of membership organizations n.e.c.
- Recreational, cultural and sporting activities
- Other service activities
- Private households with employed persons
- Extra-territorial organizations and bodies
